Grappa Foods, that establishes its production facility in Salihli Manisa region, where one of the World’s most valuable grape varieties of Turkish Sulatanas grow, process best quality of Turkish Raisins and Sultanas in total 33.000 square meters close area as 6.600 square meter processing area.
Grappa Foods was founded in 2005 with the aim of carrying grapes, which is one of the most precious product of fertile basins we lived in, from hardworking farmers who cultivate grape with the most natural ways to tables. Grappa Foods, which is aware of its responsibilities towards both soil and historical structure, started itsactivities in 2006.
